Calamondin - Home and Culinary Uses of the Fruit

Calamondin, a native citrus plant in Southeast Asia and China, is an important cash crop in the region. If not known as a seasoning, the fruit is used in many Asian dishes as a seasoning or flavor enhancer. In the United States and some of Europe, the plant, however, is used as an unusual home decoration - Usually displayed on the patio or living room.

Trees, often trained as bonsai, will bloom throughout the year; filling the air with the aroma of citrus flowers. It has a sprig of thorns with a few thorns and can grow up to 10 feet. The 3-inch evergreen leaves are oval and pale green below their cousins, kumquat. The flowers are white and small. Fruit 1 3/4 inches wide, depressed and orange-yellow when cooked, loosened and segmented. The pulp is very acidic to taste.

Fruits can be harvested at any time of the year. It is said to be citric acid, a group that includes lime and lime. The flesh is orange, juicy and acidic, with a lime-orange taste. Because of this, it is usually classified with lime. Small grains, with characteristic green cotyledons.

One bite of this fruit can tease your mouth. The fruit, when mature, is very sour at first taste. Chopped fruits make your mouth sweet. If the fruit is picked soon, the taste will be bitter.

Here is a list of possible uses for calamondin fruits, most commonly cooked:

1. Calamondin can be used as a flavor enhancer for soy sauce. Just cut the calamondin fruit into two. Sweep and add one tablespoon Chinese soy sauce. Swimming is very common in the Philippines as grilled seafood. Calamondin soy cloves can also be dipped in salt and dumplings.


2. In Asian countries, fruit juices, along with soy can be used as a marinate sauce for fish, pork or beef. It adds flavor and removes the strong fish smell.


3. It can be used as a ingredient for dishes. If you want to add a sour spicy flavor to your dish, you can add calamondin juice.


4. The juice can add flavor to Chinese foods such as ancient flour, beef and chicken noodle soup.


5. It can also be used with sushi or sashimi dip. Just combine the juice and one tablespoon of Japanese soy sauce with the carrot.


6. Calamondin can also be used as a deodorant and whitening solution for your armpits. Just cut it into two, and then gently squeeze it while rubbing it into your armpits.


7. This juice can be used as a whitening and stain remover solution for your clothes. Some indigenous people of the Philippines use calamondin as a stain remover. They rub it on the stained area and scrub it with soap and detergent.


8. It can be used as a remedy for your sore throat. Just squeeze the calamondin juice extract into your throat. Do this three times a day. It may feel painful to your throat but calamondin is enriched with vitamin c. So it helps fight the bacteria in your throat.


9. Mixed with sugar, it can be used as a beverage as opposed to lemon. It's good for coughs and colds.

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